Food and Drink Menus
APPETIZERS |
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| spicy | China 1 Crab & Corn Cake | 11 | |
| spicy | Wok Sauteed LemonGrass Curry Mussels | 10 | |
| Fennel And Parsley Soup | 7 | ||
| Classic Miso Soup | 5 | ||
| veg. | Red, Golden Beets and Heirloom Tomato | 9 | |
| veg. | Tempura Goat Cheese Salad - w/ Baby lettuce, julienne carrots, crispy wonton, soy-truffle sesame orange vinaigrette | 9 | |
| veg. | Steamed Edamame - w/ Sea Salt | 6 | |
| Seafood Trio Martini - w/ Salmon, striped bass, white tuna, avocado , tobiko and chef special sauce. | 11 | ||
| Cilantro Roasted Gulf Shrimp - w/ Tobiko caviar over lotus root, seaweed salad, cilantro oil and sambal aioli | 11 | ||
| Tuna Tartar - w/ Avocado, almonds, black currant, teriyaki eel sauce over crispy wontons | 10 | ||
| Calamari - Light and crispy. Teriyaki siracha sauce | 8 | ||
| Filet Mignon Springrolls - w/ Julienne daikon, carrots and red wine miso sauce | 9 | ||
| Crab Crusted Portobello Mushrooms | 10 | ||
ENTREES |
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| Miso Glazed Salmon | 20 | ||
| Braised Shortribs - w/ Wasabi mashed potato, roasted tri colored baby carrots, bordelaise sauce. | 22 | ||
| Sizzling Whole Red Snapper - w/ Red peppers, scallions, spinach, and mild tamarind sauce. | 24 | ||
| Pan Seared Yellowfin Tuna - w/ Wok stir fried Chinese broccoli, shitake, hot mustard champagne sauce | 23 | ||
| Soy Marinated Free Range Chicken - w/ Coconut sticky rice, avocado cilantro salsa, pineapple sweet and sour sauce | 17 | ||
| Hanger Mignon | 20 | ||
| Filet Mignon Chow Fun - w/ Mixed veggies, ginger fermented black bean sauce | 18 | ||
| 5-Spice Chinese Sirloin - w/ Truffle boniato puree, haricot vert in a merlot sauce | 22 | ||
| Rosemary Infused Jumbo Sea Scallops - w/ Vegetable truffle risotto, and parsley emulsion. | 21 | ||
| Sichimi Marinated Chilean Sea Bass - w/ Wok stir fry bean sprout, bean sprouts, napa cabbage, shitake and roasted red pepper coulis | 25 | ||
| Pan-Seared Yelowfin Tuna | 23 | ||
| veg. | Vegetarian Napoleon | 18 | |
| Bhuddas Vegetable Feast - w/ Szechuan crispy tofu, shang-hai bok choy, red peppers, long beans and bean sprouts | 18 | ||
SIDES |
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| Wasabi-Boniato Mash | 7 | ||
| Crispy spinach | 7 | ||
| Avocado veggie fried rice | 7 | ||
| Grilled asparagus | 7 | ||
| XO Long beans | 7 | ||
| Japanese eggplant | 7 | ||
DESSERTS |
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SUSHI & SASHIMI |
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| veg. | China 1 Vegetarian Roll | 7 | |
| spicy | Spicy Tuna Crunch | 8 | |
| spicy | Wasabi Maki | 10 | |
| Crevette Tempura | 8 | ||
| Ika Tempura | 7 | ||
| Delux Sushi/Sashimi Combo for 2 persons | 41 | ||
| Tuna Piece | 2.50 | ||
| Black Dragon | 11 | ||
| Edamame Maki | 6 | ||
| Green Dragon | 10 | ||
| veg. | California China Roll | 8 | |
| spicy | Sunrise | 10 | |
| veg. | Roasted Portobella Roll | 7 | |
| Deluxe Sushi or Sashimi | 23 | ||
| spicy | Golden Dragon | 11 | |
| Rainbow Roll | 10 | ||
| Spider | 10 | ||
| Naruto | 10 | ||
| spicy | Red Hot Dragon | 10 | |
| A La Carte Sushi/Sashimi | 2.50 - 3.5 | ||
50 AVENUE B AT 4TH STREET
FOR RESERVATIONS CALL 212 375-0665
FOR RESERVATIONS CALL 212 375-0665